Between Courses
Guide to food & beverage at PORT
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As You Like It
A vivid, spicy cocktail that brings together the earthy sweetness of beetroot with the bright heat of chili and cilantro-infused tequila. Citrus and agave round out the drink, creating a refreshing riff on the classic Picante –perfect for those who need a reminder to enjoy their beetroot. Ingredients Method Infuse the tequila: Combine 180 ml…
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At the Community Table
Our Community Table is a gesture.An invitation to stay. To speak or be still. To share food, space, and time. People arrive at different times: some alone; some in twos. A book in hand or a phone or nothing at all. They sit at the long table in the middle of the restaurant. They take…
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Genetic Factors
A bright, herbaceous cocktail that layers the grassy freshness of cilantro over the warm depth of tequila, lifted by citrus and a whisper of orange. Ingredients Method This infusion yields enough for four servings. Note: The cocktail pairs well with the Bhavnagri Chili Taco. If you don’t want to go through the trouble – Come,…
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Bhavnagri Chilli Taco
A soft bajra shell forms the base of this layered taco. We start with a spiced kidney bean paste, followed by pickled Bhavnagri chillies that have been stuffed with a creamy mix of chives, capers, and cream cheese. Topped with a spoonful of roasted pineapple salsa and finished with grated Red Leicester. This is the…
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On Meal Times
There’s something to be said about performing an act at its appointed time. Depends on the act, of course, but it seems to me that even though we are moving further and further away from our natural world and into something new, something technical, something artificial, the day and its journey into the night still…
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What is Between Courses?
Between Courses Notes from the kitchen, the bar, and everything in between. Between Courses is how we’d like to stay in conversation with those who’ve joined us at the table and those who haven’t yet. It’s a monthly rhythm of reflections, recipes, and updates from the world of PORT. Some entries are drawn from the…